Side Street Inn, Kapahulu

Chinese chicken salad, ahi belly, pork chops, fried rice

For the past five years a co-worker had been urging us to dine at the Side Street Inn in Honolulu. When a relative extended an invitation, we jumped at the chance.

We went to the newer--and fancier--location on Kapahulu Avenue. There were a smattering of business diners and one company birthday party, but most customers were families. We sat down at 5:30, before the weekday crowds arrived.

The menu did not disappoint. Portions were generous, and the food was fresh. Two of the deep-fried offerings--the ahi belly and the pork chops--were a little bland for my taste but were easily spiced up with sauces and dips. Side Street Inn didn't ladle on the gravy like some other local establishments, and that was fine to those who are avoiding empty calories. However, don't be misled; Side Street Inn isn't for dieters. © 2013 Stephen Yuen