Monday, July 23, 2018

Breakfast at the Hideout

Savory oatmeal
The restaurant for our hotel, the Laylow, is called the Hideout (clever theme, no?). Though our intention was to dine elsewhere, the kitchen at the Hideout was much better than we had expected. We had breakfast there four times.

Oatmeal with fruit seemed overpriced at $10, but for $13 one could get "savory oatmeal" with cheddar, Portuguese sausage, poached egg, and mushrooms. Those ingredients work well with potatoes or rice, and it's not a big leap to imagine that they could mix with oatmeal. They did, and very well.

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