I ordered the bone-in prime rib at the Circus Circus Steakhouse and regretted it as soon as the platter was presented. One didn’t have to be a vegetarian to feel queasy at the sight of that impressive slab. I donated the rib-bone to one of my youthful dinner companions but still couldn’t finish the remainder. It was going to be a marathon calorie- and fat-filled weekend, so I pushed away from the table. Better late than….well, before it’s too late. © 2006 Stephen Yuen
No comments:
Post a Comment