Cheesecake Factory

Two ahi light main dishes, fettucini with sun-dried tomatoes

The word "factory" conjures images of assembly lines, products that look alike, and boring working conditions. Yesterday we went to the Cheesecake Factory, which had replaced the defunct Mervyns clothing store at Hillsdale Mall. The dark, richly appointed interior conveyed the mood of expensive steakhouses and seafood joints. There was no sign of an assembly line.

We were seated promptly, and service was attentive. Because we intended to order dessert (why else would one go to a restaurant named "Cheesecake"? and yes, we are cognizant of the secondary definition), we ordered lighter fare. The ahi tuna and pasta dishes were attractively arranged, light and flavorful. We couldn't finish the cheesecake slices, so we took them home for late night snacking.

Including appetizer, entree, and dessert the bill came to $100 for three people. Neither our waistline nor our pocketbook can afford to come here too often, but the crowds at the entrance assured that they won't need us to stay in business. We'll be back in a few months.