Hawaiian culture is enjoying one of its cyclical resurgences. Hawaiian food, clothes, and music are served, worn, and heard throughout the Bay Area. Of course, there's nothing like experiencing the real thing, but I haven't been able to get away this year.
Costco is dishing up poke in April, and though it was a tad expensive ($15.99-$17.99 per pound), I splurged. The ahi and limu (sea algae) were very fresh, and though the taste wasn't an exact match it certainly wasn't a disappointment. That reminder of Hawaii will have to tide me over until summer.
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