Tuesday, November 10, 2015

Recipe for Hope

The temperature dipped into the 30's and 40's. At the Home and Hope shelter we closed the dining room door quickly to keep out the cold.

Volunteers range in age from
one to sixty-ish.
I said a silent prayer of thanks for the fossil-fuel companies that provide the natural gas, nighttime electricity, and complex distribution systems that keep the furnaces going. My church favors alternative energy produced by solar panels and windmills; unfortunately, these energy sources are currently too expensive and too underpowered when it's freezing outside.

Tonight was perfect for comfort food. We brought spaghetti and meatballs, a creamy kale and spinach casserole, and broiled potatoes. Bread, salad, and pumpkin pie comprised the rest of the dinner. We packed the leftovers for Wednesday's lunches and said goodnight at 8:30. We'll be back with more on Thursday.

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