Loco Moco in San Bruno

The DHGS loco moco (Yelp photo)

The basic loco moco --rice, burger patty, gravy, and fried eggs--is a simple dish that's on the menu of nearly every Island restaurant, from plate lunch take-out to fancy hotel dining rooms. A good loco moco is distinguished by quality ingredients and a rich, seasoned brown gravy, and we had not found one in the Bay Area until today.

The Diamond Head General Store is a small Hawaiian-themed store and restaurant on El Camino Real in San Bruno, several blocks south of San Bruno Avenue.

The shelves were stocked with snacks and foods (for example, Spam) that are favorites with the people back home. We bought a few items, but the main reason we were there was to order from the restaurant. In addition to the loco moco ($19)--which I liked but others found a little too peppery--we tried the mochiko chicken ($18), which was excellent. The mochiko flour gives the fried chicken crust a distinctive sweetness, and I'm surprised mochiko chicken's popularity hasn't spread beyond Hawaii.

Portions were generous, and there were enough leftovers to supply lunch or dinner the next day. We'll be back.