Friday, January 02, 2015

The Day After

Plump, tasty, and tender
Our visiting relative has both a bigger budget and love for the slots than we do. Being gracious hosts, we complied with her wish to return to Graton.

The casino was more crowded than it had been on New Year's Eve. I killed time at the bar in Martin Yan's M.Y. Noodles. The drinks and food were generally overpriced (menu here), but one tasty bargain was the chicken feet at $5.

Chicken feet (they're cleaned thoroughly and the toenails are removed) are marinated, fried, and steamed over many hours. M.Y. Noodles gets the texture right---very tender but not overcooked to the extent that the feet fall apart. The dish compared favorably with the best dim sum palaces in SF and the Peninsula.

Chicken feet dim sum in Rohnert Park? Knock me over with a feather.

No comments: