Bay Area's top 100 restaurants has been released, and I was distressed to discover that one that we had enjoyed very much had closed.
Kaygetsu of Menlo Park is where we had been introduced to kaiseki, the Japanese cuisine consisting of a series of small, artistically prepared dishes. (Actually, we had tasted kaiseki in the early 1990's, but our memories of the event are very hazy due to the sake which our Tokyo hosts had liberally plied us with.)
We thought there was plenty of time to return. We didn't, and now it's too late. Carpe diem.