|The Daily Grill skirt steak|
The hotel's restaurant, the Daily Grill, was very good. I had the skirt steak, which at $25 was one of the least expensive beef entrees. The Daily Grill marinates the skirt steak for twelve hours, and it came out tender and tasty. Companions' filets ($32) were perfectly grilled, and the blue-cheese crust had a sharp, rich flavor. Side orders of carrots, asparagus, and mushrooms were generously portioned.
|Theater owner Sid Grauman has his own imprint.|
|The "flash flood" has been around since early Westerns.|
It only cost $30 to upgrade our one-day ticket to a 12-month pass. We'll be back soon.