|Prolific Oven corned beef lunch - $7.95|
It's well worth taking the extra time, however, to roast the corned beef. Roasting seals in the juices, and the method yields not only a delicious dinner but also the main ingredient for tender sandwiches.
One third of the roasted brisket still remains from St. Patrick's Day. It will be gone by next week Monday, when the month for corned beef will come to a satisfying close.