|California: you call that an avocado?|
Imagine my shock when I moved to the Mainland in the '70's and found that people paid (high prices) for fruits that were a fraction the size of those in the Islands.
Fast-forward to 2017: it's bad enough that the puny avocados now cost about a dollar apiece at California markets; avocado (on) toast goes for $9 at restaurants in San Francisco.
The lifestyle that gave rise to $9 avocado toast seemed so extravagant to Australian millionaire Tim Gurner that he blamed the menu item as a reason why millennials don't own their homes:
|Hawaii: now that's an avocado.|
"When I was buying my first home, I wasn't buying smashed avocado for 19 bucks and four coffees at $4 each," Gurner told Australia's "60 Minutes."(A quick math check showed that he was engaging in hyperbole; it would take hundreds of years of foregone avocado toast to pay for a Bay Area house, but point taken.)
If you must have avocado, get a bunch from the market and ripen them, if necessary, in a paper bag. But before you dig in, be careful that you don't cut yourself. Yes, avocado hand is now an emergency room phenomenon. [bold added]
It seems that the avocado-eating masses are mishandling their fruit, resulting in a multitude of slash and/or stab wounds that have led to "serious nerve and tendon injuries, requiring intricate surgery." In the most extreme cases, the Times reported that patients never regained full use of the injured hand. (In its coverage of avocado handling earlier this month, the New York Times stated the wife of one of its employees racked up a $20,000 hospital bill due to an avocado injury.)Before you decide to eat healthy, make sure you know the dangers involved.