Monday, March 16, 2009

Ready to Roll

Not the most nutritionally correct breakfast, a buttery bagel with diced spam and eggs steels the traveler for the commute ahead. This breakfast sandwich is a favorite of the youngster and yours truly, especially on a cold winter morning. Pop the bagel in the toaster, mix the ingredients in the frying pan, and it's done in four minutes. Add a hot cuppa joe, the morning newspaper, and I’m ready to roll.

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