Early Turkey

Wednesday's child is full of stuffing.

Because some of us had travel plans today, we celebrated Thanksgiving Wednesday night. The hastened schedule resulted in some of the usual items--vegetables, potatoes--being purchased pre-cooked then microwaved (BTW, the quality is improving every year), but the turkey was roasted traditionally.

Consequently on Thanksgiving Day the kitchen was uncluttered and the only cooking involved was reheating leftovers.

Hmm, I'm thinking of starting a new tradition..... (Hey, Black Friday now starts on Thursday or earlier.)