The lobster tail is featured on weekends.
Buffet restaurants appeal to my worst instincts. When gluttony wars against self-control, self-control is the loser, and I’ve learned not to go near all-you-can-eat joints. But the laws of the universe are suspended on one’s birthday, so after a four-year hiatus I revisited Todai in Daly City. (The clincher to the decision was Todai’s offer of a free meal--photo ID required—on one’s birthday. Gluttony and greed--two deadly sins to which I still easily succumb.)On the first plate I heaped piles of sushi and sashimi, while on the second I grabbed a generous helping of steak and crab. My digestive system was strained to the breaking point, but the pastry bar sang its siren song. Assorted cakes and chocolates pushed the body mass needle into the red zone. It was only early November, but I was fortified for the winter. © 2007 Stephen Yuen
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