Bourgeois, C'est Moi

I chewed very slowly

A few specifics on that overpriced dinner last Saturday: your humble blogger ordered a 100-day Dry-Aged Burger for $28(!) because at that price it had to be pretty special, right?

While both the texture and the flavor were excellent, I've tasted similar excellence in burgers a third that price. Well, the problem could be me---I'm also unable to tell the difference between $15 and $50 cabernets.

There's a certain je ne sais quoi about not only affording to live in Marin County but also genuinely preferring what Marinites consume (eco-friendly, sustainable, exclusive, expensive). I cannot escape the truth: bourgeois, c'est moi.