Going Full Carb

On the way back to the Bay Area I stopped for a jolt of caffeine. Next to Starbucks was a bake shop with the intriguing name BAD Bakers. Naturally, I had to check it out.

BAD (Bread and Doughnuts) Bakers offers discounts on orders of a half-dozen pastries or more. I ordered six of their $3 cronuts for $15, and five managed to survive on the trip to Foster City.

BAD Bakers does not cater to the health-food crowd. Unlike stores that offer sugar-free versions of their products, it provides syringes to add sugar to the cronuts. The cashier said that the frosting could be injected into the buns' hollow pockets, which I did later that night.

If you're going to carb, you may as well go full carb.