At the International Marketplace in Waikiki |
At each Mitsuwa location is a Santouka restaurant, also one of our favorites.
Your humble blogger is partial to Santouka's tonkotsu ramen.
From the website (the Engrish is charming, no?):
Tonkotsu ramen, San Jose |
Under the original production method, the white tonkotsu (pork bone) soup was produced from repeated trial, error, and improvements. It has a mild, gentle flavor and was dedicated it to be delicious to the last drop...
Moreover, in order to create a mild tasting soup, we have boiled pork bones for long time. When the white colored soup is complete, we do not re-boil them to protect its taste and smell.
Santouka Waikiki has the same menu |
Also, note the "we have kamaaina 5% off" sign.
The time spent waiting in line for my Hawaii resident ID continues to pay off.
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