Father's Day, 2020

After being fairly well-behaved, I threw out the healthy-food regimen on Father's Day and went to Jollibee, the Philippine fast-food chain with several outlets in the Bay Area.

It was time for palabok ("a traditional Filipino noodle dish covered in garlic sauce, crushed pork rind, shrimp, and egg"), burger steak smothered in gravy, and fried chicken, which also had gravy on the side.

The family went along, though the dishes aren't their favorites, because it's the one day where the man of the house is still the man of the house.

I'll take an extra Lipitor tonight.