Beets are on the list of desirable foods because of their high vitamin, mineral, and fiber content, but frankly I don't much care for the unseasoned taste. Pickling with lemon juice, vinegar, brown sugar, onions, ginger, and other spices makes every hard vegetable (e.g., carrots, cauliflower, cucumber) palatable, even tasty. Also--and this may be psychosomatic--I get indigestion when beets are not pickled.
So, more phat beets for me.
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