The rest of the country may favor creamy chowders, beans, and bacon, but here in California ramen can be stocked with vegetables, pork, and eggs to make a filling meal.
This ramen is different from the dried, MSG-laden product that we heated on the hot plate in our dorm. At $12 it's 50x the cost of the 1970's packaged version, but we’re happy to pay the price. It’s cold outside.
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