Thursday, March 28, 2019

Hankering for Ramen

Hankering for a hot and hearty soup on a cold day, we stopped for ramen noodles at Serramonte Center in Daly City.

The rest of the country may favor creamy chowders, beans, and bacon, but here in California ramen can be stocked with vegetables, pork, and eggs to make a filling meal.

This ramen is different from the dried, MSG-laden product that we heated on the hot plate in our dorm. At $12 it's 50x the cost of the 1970's packaged version, but we’re happy to pay the price. It’s cold outside.

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