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| (WSJ photo) |
Like many others, we're not making a turkey today, but
this is ridiculous:
[Kimberly Darling] forgoes the familiar turkey in favor of an alligator she traps on one of her many hunting expeditions, then she brines, smokes and wraps it in bacon before serving her guests.
“People walk in and they’re like, ‘Oh, my God, that’s a literal alligator. What did we sign up for?’” she says.
But the mild taste and tender texture can’t be beat, adds Darling, a 40-year-old nurse anesthetist who lives near Chicago.
I retract my statement. This is not ridiculous. This is America. What a country.
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