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(Stephen Lam/Chronicle photo) |
"A2/A2" may sound like the latest Star Wars character, but in real life it just may represent the
future of dairy:
Alexandre Family Farm is one of the country’s only producers of A2/A2 milk, which is touted as a superior, easier-to-digest dairy. Many lactose-intolerant people say they can drink it without any discomfort. Chefs from Michelin-star restaurants are clamoring for the unusually luscious, delicious milk...
A2 milk’s growing fanbase — which includes a growing number of top Bay Area chefs — believes it’s the future of dairy. The global A2 milk market size was valued at $2.24 billion in 2023 and is projected to grow particularly fast in the United States in the coming years, according to Fortune Business Insights. The rise of A2 milk comes as the broader dairy industry is in crisis, facing declining sales amid the explosion of plant-based milks. A2’s proponents hope it will stage a comeback for dairy.
“It’s not going to happen overnight but in 20, 30 years I think all milk will be A2, or pretty close,” said Stephanie Alexandre, co-owner of Alexandre Family Farm, whose creamery is in San Leandro. “It’s changing the industry.”
...A2 milk’s road to mainstream consumption is not without challenges. It’s significantly more expensive than conventional milk. At $7.99, a gallon of Alexandre A2 milk costs twice as much as the average in the U.S. Alec’s Ice Cream pints aren’t cheap — around $9, though it depends on the store. For farmers, it’s costly to breed and maintain a fully A2 herd of cows, who must be milked and kept separate from other cows, Alexandre said, especially without the processing resources of a large, commercial dairy business.
Speaking as one who avoids dairy products because of lactose intolerance, I don't mind paying a higher price for A2 milk if it means I can occasionally partake of cheese and ice cream; it will represent a small increase to the food budget, equivalent to visiting Starbucks a couple times a week. While A2 may remain a niche product, I'm betting it will take off.
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