Spam is an all-purpose substitute for the cook who doesn't have much time. For split-pea soup, fried rice, or ramen I prefer to use fresh ham, chicken, and pork, respectively, but when there isn't time to go to the store and/or spend an additional half-hour cooking, popping the can is the easy solution.
All the better if the members of the household aren't discriminating diners.
We have plenty in the pantry, but one can never have too much Spam.
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